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THE AMAZON TOP 100 COOKBOOKS, FOOD and WINE, MEALS, BESTSELLING AUTHOR
Here is what others are saying about Diane's Desserts: 21 Bacon Dessert Recipes:
YOU SIMPLY CANNOT GO WRONG WITH THIS ONE...UNLESS OF COURSE YOU ARE (GASP) A BACON HATER. - D. Blankenship (Hall of Fame Reviewer, Top 50 Reviewer)
"If you like the combination of sweet and salty- this ebook is a a no brainer. You won't be disappointed!" - Ryan
"The Bacon Cheesecake Brownies are a pure stroke of genius. I picked this book up out of curiosity, but I'll be cooking out of it for a long time to come." - Lisa Purdy
Salty and Sweet...A match made in heaven!
If you love desserts and you love bacon (who doesn't, right?), then you are in the right place. Diane Dixon has put together a collection of some of the most delicious desserts and to top it all off...they all are made with bacon! It is really true that adding bacon just makes food taste better. And desserts are no exception to that rule.
Here is just a sample of some of the wonderful recipes featured in this book:
- Bacon Cereal Cookies
- Gooey Bacon Brownies with Caramel Sauce
- Bacon and Peanut Butter Truffles
- Maple Bacon Sticky Buns
- Doughnut Holes with Bacon Sugar
- Bourbon Apple Pie with Bacon Crumbles
- Bacon Cheesecake Brownies
- Chocolate Covered Bacon and Banana Skewers
- And many more!
More rave reviews!
"When I came across this recipe book I couldn't resist buying it, and I'm delighted with the choice of delicious recipes available and all very quick and easy to make." - Sue Walker "SueW" (UK)
"The best part is that these recipes aren't just novelty dishes to shock someone that you cooked something with bacon. Instead they are well thought out and include items you will make time after time." - Derek Semmler
"I now know why I bought this book as soon as I saw it. The recipes are wonderfully written and easy to follow and bacon gets it's recognition" - maggie brooks
Now sit back, relax and enjoy these recipes because it just doesn't get any better than this. Desserts and bacon were simply made to go together.
I hope you enjoy these recipes as much as I do.
Cheers,
Diane